Olivenöl Analyse 2022

Processing of olive oil

Analysereport vom 22. Dezember 2021

(Test Report Nummer 2153-21-17538)

CHEMISCHE ANALYSE

Parameter Ergebnis Units Limits* Methode
Acidity (as oleic acid) 0,22 % (w/w) ≤ 0,80 EU 2568/91 (Annex ΙΙ) & COI/T.20/Doc. No 34
Peroxide Value 5,2 mEq O2/kg ≤ 20,0 EU 2568/91 (Annex ΙΙI) & COI/T.20/Doc. No 35
Κ 232 1,68   ≤ 2,50 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Κ 268 0,15   ≤ 0,22 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
ΔΚ 0,00   ≤ 0,01 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Wachs (exkl. C40) 32 mg/Kg ≤ 150 EU 2568/91 (Annex XX) & COI/T.20/Doc. No 28
Wachs (inkl. C40) 61 mg/Kg EU 2568/91 (Annex XX) & COI/T.20/Doc. No 28

Die Laboratorien sind nach ELOT EN ISO/IEC 17025 akkreditiert
(ESYD, Akkreditierungsurkunde 46/27-11-2001).

* Grenzwerte gemäß der europäischen Richtlinie ΕΟΚ 2568/91 in der geltenden Fassung für natives Olivenöl extra.

Analyse-Institut

C H E M I C O T E C H N I K I
ANALYTICAL ENVIROMENTAL QUALITY CONTROL LABORATORIES WATER-FOOD-SOIL

Olivenöl Analyse 2021

Processing of olive oil

Analysereport vom 19. Januar 2021

(Test Report Nummer 2153-21-00527)

CHEMISCHE ANALYSE

Parameter Ergebnis Units Methode
Acidity (as oleic acid) 0,25 % (w/w) EU 2568/91 (Annex ΙΙ) & COI/T.20/Doc. No 34
Peroxide Value 4,8 mEq O2/kg EU 2568/91 (Annex ΙΙI) & COI/T.20/Doc. No 35
Κ 232 1,60 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Κ 268 0,13 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
ΔΚ 0,00 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Vitamin E (Tocopherol) ** 271 mg/Kg ISO 9936:2016

FETTSÄUREN PROFIL

ParameterErgebnisUnitsLimits*Methode
C14:0 (Myristic)0,01% TFA≤0.03EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C16:0 (Palmitic acid)11,52% TFA7.50-20.00EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C16:1 (Palmitoleic acid)0,84% TFA0.30-3.50EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C17:0 (Heptadecanoic)0,04% TFA≤ 0.40EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C17:1 (cis-10-Heptadecanoic)0,07% TFA≤ 0.60EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:0 (Stearic acid)3,01% TFA0.50-5.00EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:1 (Oleic acid)76,10% TFA55.00-83.00EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:2 Linoleic6,60% TFA2.50-21.00EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:3 (Linolenic acid)0,77% TFA≤ 1.00EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C20:0 (Arachidic acid)0,51% TFA≤ 0.6EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C20:1 (Eicosenoic acid)0,30% TFA≤ 0.5EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C22:0 (Behenic acid)0,17% TFA≤ 0.2EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C24:0 (Lignoceric acid)0,06% TFA≤ 0.2EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
Sum of trans Linoleic (C18:2T) & trans Linolenic (C18:3T) acids0,012% TFA≤ 0.05Summierung
Sum of trans Oleic acid0,014% TFA≤ 0.05Summierung
Sum of Saturated Fatty Acids15,32% TFASummierung
Sum of Mono-unsaturated Fatty Acids77,30% TFASummierung
Sum of Poly-unsaturated Fatty Acids7,37% TFASummierung

STEROLE PROFIL

ParameterErgebnisUnitsLimitsMethode
Cholesterol0,1%≤0.5EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Brasicasterol<0,1%≤0.1EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
24-methylene Cholesterol0,2%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Campesterol3,6%≤4.0EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Campestanol<0,1%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Stigmasterol0,5%< Camp.EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Campesterol<0,1%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5,23-Stigmastadienol<0,1%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Clerosterol1,0%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
b-Sitosterol79,9%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Sitostanol0,3%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5-Avenasterol13,3%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5,24-Stigmastadienol0,7%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Stigmastenol0,1%≤0.5EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Avenasterol0,3%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Sum of Erythrodiol + Uvaol2,1%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
B-Sitosterol total ***95,2%≥93EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Total Sterols1359mg/Kg≥ 1000EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26

Die Laboratorien sind nach ELOT EN ISO/IEC 17025 akkreditiert
(ESYD, Akkreditierungsurkunde 46/27-11-2001).

* Grenzwerte gemäß der europäischen Richtlinie ΕΟΚ 2568/91 in der geltenden Fassung für natives Olivenöl extra.
** Nicht akkreditierte Tests werden durch das Symbol ** dargestellt.
*** Total : Delta-5,23-stigmastadienol+chlerosterol+beta-sitosterol+sitostanol+delta-5-avenasterol+delta-5,24-stigmastadienol

Analyse-Institut

C H E M I C O T E C H N I K I
ANALYTICAL ENVIROMENTAL QUALITY CONTROL LABORATORIES WATER-FOOD-SOIL