Qualität Olivenöl

Olivenöl Analyse 2024

Veröffentlicht am von moot
Processing of olive oil
20
Mrz

Analysereport vom 30. Januar 2024

(Test Report Nummer H-5853)

PARAMETER ERGEBNIS UNITS LIMITS* METHODE
Acidity (as oleic acid) 0,34 % (w/w) ≤ 0,80 COI/T.20/DOC. 34/Rev. 1 – 2017
Peroxide Value 7,1 mEq O2/kg ≤20,0 COI/T.20/DOC.35/Rev.
Κ 232 1,877   ≤ 2,50 COI/T.20/DOC.19/Rev. 5/2019
Κ 268 0,160   ≤ 0,22 COI/T.20/DOC.19/Rev. 5/2019
ΔΚ -0,005   ≤ 0,01 COI/T.20/DOC.19/Rev. 5/2019

ANALYSE AUF PHYTOPHARMAKA

Untersuchungsmethode: GC/MS-MS und LC/MS-MS

n.d. = nicht dedektiert

Wir bieten die Transparenz (im Gegensatz zu anderen Olivenbaum Patenschaften) indem wir unser Olivenöl labortechnisch umfangreich analysieren lassen.

Unser Olivenöl ist frei von den angegebenen Phytopharmaka und somit bester Qualität!

PHYTOPHARMAKA LoQ UNITS ERGEBNIS
α-cypermethrin 0,01 mg/kg n.d.
Acetamiprid 0,01 mg/kg n.d.
Aclonifen 0,01 mg/kg n.d.
Acrinathrin 0,01 mg/kg n.d.
Alachlor 0,01 mg/kg n.d.
Aldrin 0,01 mg/kg n.d.
Azaconazole 0,01 mg/kg n.d.
Azinphos-ethyl 0,01 mg/kg n.d.
Azinphos-methyl 0,01 mg/kg n.d.
Benalaxyl 0,01 mg/kg n.d.
Benfluralin 0,01 mg/kg n.d.
Benfuracarb 0,01 mg/kg n.d.
Bifenthrin 0,01 mg/kg n.d.
Biphenyl 0,02 mg/kg n.d.
Bitertanol 0,01 mg/kg n.d.
Bromacil 0,01 mg/kg n.d.
Bromophos-ethyl 0,01 mg/kg n.d.
Bromophos-methyl 0,01 mg/kg n.d.
Bromopropylate 0,01 mg/kg n.d.
Buprofezin 0,01 mg/kg n.d.
Butafenacil 0,01 mg/kg n.d.
Carbaryl 0,01 mg/kg n.d.
Carbosulfan 0,01 mg/kg n.d.
Chlorfenapyr 0,01 mg/kg n.d.
Chlorfenson (Ovex) 0,01 mg/kg n.d.
Chlorobenzilate 0,01 mg/kg n.d.
Chloroneb 0,01 mg/kg n.d.
Chlorothalonil 0,02 mg/kg n.d.
Chlorpropham 0,01 mg/kg n.d.
Chlorpyrifos 0,01 mg/kg n.d.
Chlorpyrifos-methyl 0,01 mg/kg n.d.
Chlorthal-dimethyl 0,01 mg/kg n.d.
Chlozolinate 0,01 mg/kg n.d.
Clomazone 0,01 mg/kg n.d.
Cloquintocet-mexyl 0,01 mg/kg n.d.
Cyanophos 0,01 mg/kg n.d.
Cyfluthrin 0,01 mg/kg n.d.
Cypermethrin, 4 isomers 0,01 mg/kg n.d.
Cyproconazole 0,01 mg/kg n.d.
2,4-DDT 0,01 mg/kg n.d.
4,4-DDD 0,01 mg/kg n.d.
4,4-DDE 0,01 mg/kg n.d.
4,4-DDT 0,01 mg/kg n.d.
Deltamethrin 0,01 mg/kg <LoQ
Diazinon 0,01 mg/kg n.d.
Dichlobenil 0,01 mg/kg n.d.
Dichlofenthion 0,01 mg/kg n.d.
4,4-Dichlorobenzophenone 0,01 mg/kg n.d.
Dichlorvos 0,01 mg/kg n.d.
Diclobutrazol 0,01 mg/kg n.d.
Dichloran 0,01 mg/kg n.d.
Dieldrin 0,01 mg/kg n.d.
Difenoconazole 0,01 mg/kg n.d.
Diflufenican 0,01 mg/kg n.d.
Dimethenamid 0,01 mg/kg n.d.
Dimethoate 0,01 mg/kg n.d.
Diniconazole 0,01 mg/kg n.d.
Diphenamid 0,01 mg/kg n.d.
Diphenylamine 0,01 mg/kg n.d.
Endosulfan sulfate 0,01 mg/kg n.d.
Endosulfan-alpha 0,01 mg/kg n.d.
Endosulfan-beta 0,01 mg/kg n.d.
Endrin 0,01 mg/kg n.d.
EPN 0,01 mg/kg n.d.
Epoxiconazole 0,01 mg/kg n.d.
EPTC 0,01 mg/kg n.d.
Etaconazol 0,01 mg/kg n.d.
Ethalfluralin 0,01 mg/kg n.d.
Ethion 0,01 mg/kg n.d.
Ethofumesate 0,01 mg/kg n.d.
Ethoxyquin 0,01 mg/kg n.d.
Etofenprox 0,01 mg/kg n.d.
Etridiazole 0,01 mg/kg n.d.
Famoxadone 0,01 mg/kg n.d.
Famphur 0,01 mg/kg n.d.
Fenamidone 0,01 mg/kg n.d.
Fenarimol 0,01 mg/kg n.d.
Fenazaquin 0,01 mg/kg n.d.
Fenchlorphos 0,01 mg/kg n.d.
Fenchlorphos-oxon 0,01 mg/kg n.d.
Fenitrothion 0,01 mg/kg n.d.
Fenoxycarb 0,01 mg/kg n.d.
Fenpropathrin 0,01 mg/kg n.d.
Fenpropimorph 0,01 mg/kg n.d.
Fenson 0,01 mg/kg n.d.
Fenthion 0,01 mg/kg n.d.
Fenthion sulfone 0,01 mg/kg n.d.
Fenthion sulfoxide 0,01 mg/kg n.d.
Fenvalerate 0,01 mg/kg n.d.
Flonicamid 0,01 mg/kg n.d.
Fluchloralin 0,01 mg/kg n.d.
Flucythrinate 0,01 mg/kg n.d.
Flumioxazine 0,01 mg/kg n.d.
Fluquinconazole 0,01 mg/kg n.d.
Flutriafol 0,01 mg/kg n.d.
Fluvalinate 0,01 mg/kg n.d.
Fonofos (dyfonate) 0,01 mg/kg n.d.
Formothion 0,01 mg/kg n.d.
HCH-alpha 0,01 mg/kg n.d.
HCH-beta 0,01 mg/kg n.d.
HCH-delta 0,01 mg/kg n.d.
HCH-gamma (Lindane) 0,01 mg/kg n.d.
Heptachlor 0,01 mg/kg n.d.
Heptachl. epoxide endo 0,01 mg/kg n.d.
Heptachl. epoxide exo 0,01 mg/kg n.d.
Hexachlorobenzene 0,01 mg/kg n.d.
Imazalil 0,02 mg/kg n.d.
Ibrobenphos 0,01 mg/kg n.d.
Iprodione 0,01 mg/kg n.d.
Isocarbofos 0,01 mg/kg n.d.
Isodrin 0,01 mg/kg n.d.
Isofenphos 0,01 mg/kg n.d.
Isofenphos-methyl 0,01 mg/kg n.d.
Iodofenphos 0,01 mg/kg n.d.
Leptophos 0,01 mg/kg n.d.
Malaoxon 0,01 mg/kg n.d.
Malathion 0,01 mg/kg n.d.
Mefenpyr-diethyl 0,01 mg/kg n.d.
Metazachlor 0,01 mg/kg n.d.
Methacriphos 0,01 mg/kg n.d.
Methidathion 0,01 mg/kg n.d.
Methomyl 0,01 mg/kg n.d.
Methoprotryne 0,01 mg/kg n.d.
Methoxychlor 0,01 mg/kg n.d.
Metolachlor 0,01 mg/kg n.d.
Metribuzin 0,01 mg/kg n.d.
Mevinphos 0,01 mg/kg n.d.
Myclobutanyl 0,01 mg/kg n.d.
Nitralin 0,01 mg/kg n.d.
Nitrapyrin 0,01 mg/kg n.d.
Nitrofen 0,01 mg/kg n.d.
Nitrothal-isopropyl 0,01 mg/kg n.d.
Norflurazon 0,01 mg/kg n.d.
o-Phenylphenol 0,01 mg/kg n.d.
Oxadiazon 0,01 mg/kg n.d.
Oxyfluorfen 0,01 mg/kg n.d.
Paraoxon-methyl 0,02 mg/kg n.d.
Parathion 0,01 mg/kg n.d.
Parathion-methyl 0,01 mg/kg n.d.
Pebulate 0,01 mg/kg n.d.
Pencycuron 0,01 mg/kg n.d.
Pendimethalin 0,01 mg/kg n.d.
Pentachloroaniline 0,01 mg/kg n.d.
Pentachloranisole 0,01 mg/kg n.d.
Permethrin 0,01 mg/kg n.d.
Perthane 0,01 mg/kg n.d.
Phenthoate 0,01 mg/kg n.d.
Phorate 0,01 mg/kg n.d.
Phosalone 0,01 mg/kg n.d.
Phosmet 0,01 mg/kg n.d.
Piperonyl butoxide 0,01 mg/kg n.d.
Pirimicarb 0,01 mg/kg n.d.
Pirimiphos-methyl 0,01 mg/kg n.d.
Procymidone 0,01 mg/kg n.d.
Profluralin 0,01 mg/kg n.d.
Propanil 0,01 mg/kg n.d.
Propargite 0,01 mg/kg n.d.
Propazine 0,01 mg/kg n.d.
Propetamphos 0,01 mg/kg n.d.
Propham 0,01 mg/kg n.d.
Propiconazole 0,01 mg/kg n.d.
Propyzamide 0,01 mg/kg n.d.
Prosulfocarb 0,01 mg/kg n.d.
Prothiofos 0,01 mg/kg n.d.
Pyraclostrobin 0,01 mg/kg n.d.
Pyridaphenthion 0,01 mg/kg n.d.
Pyrifenox 0,01 mg/kg n.d.
Pyriproxyfen 0,01 mg/kg n.d.
Quinoxyfen 0,01 mg/kg n.d.
Quintozene 0,01 mg/kg n.d.
S 421 0,01 mg/kg n.d.
Spiromesifen 0,01 mg/kg n.d.
Tebuconazole 0,01 mg/kg n.d.
Tecnazene 0,01 mg/kg n.d.
Tefluthrin 0,01 mg/kg n.d.
Terbacil 0,01 mg/kg n.d.
Terbufos 0,01 mg/kg n.d.
Terbuthylazine 0,01 mg/kg n.d.
Tetradifon 0,01 mg/kg n.d.
Tetramethrin 0,01 mg/kg n.d.
Tetrasul 0,02 mg/kg n.d.
Thiabendazole 0,01 mg/kg n.d.
Tolclofos-methyl 0,01 mg/kg n.d.
Transfluthrin 0,01 mg/kg n.d.
Triadimefon 0,01 mg/kg n.d.
Tri-allate 0,01 mg/kg n.d.
Trichloronate 0,01 mg/kg n.d.
Trifloxystrobin 0,01 mg/kg n.d.
Trifluralin 0,01 mg/kg n.d.
Vinclozolin 0,01 mg/kg n.d.

* Grenzwerte gemäß der europäischen Richtlinie ΕE 2104/2022 in der geltenden Fassung für natives Olivenöl extra.

Analyse-Institut

MULTICHROM.LAB
Experts in chemical and sensory olive oil testing since 1993.

Qualität Olivenöl

Olivenöl Analyse 2023

Veröffentlicht am von moot
Processing of olive oil
18
Jan

Analysereport vom 14. Dezember 2022

(Test Report Nummer 2363-22-20224)

CHEMISCHE ANALYSE

Parameter Ergebnis Units Methode
Acidity (as oleic acid) 0,27 % (w/w) EU 2568/91 (Annex ΙΙ) & COI/T.20/Doc. No 34
Peroxide Value 5,1 mEq O2/kg EU 2568/91 (Annex ΙΙI) & COI/T.20/Doc. No 35
Κ 232 1,62   EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Κ 268 0,11   EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
ΔΚ 0,00   EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Vitamin E (Tocopherol) ** 273 mg/Kg ISO 9936:2016

FETTSÄUREN PROFIL

Parameter Ergebnis Units Limits* Methode
C14:0 (Myristic) 0,01 % TFA ≤0.03 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C16:0 (Palmitic acid) 11,58 % TFA 7.50-20.00 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C16:1 (Palmitoleic acid) 0,85 % TFA 0.30-3.50 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C17:0 (Heptadecanoic) 0,04 % TFA ≤ 0.40 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C17:1 (cis-10-Heptadecanoic) 0,07 % TFA ≤ 0.60 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:0 (Stearic acid) 3,00 % TFA 0.50-5.00 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:1 (Oleic acid) 76,18 % TFA 55.00-83.00 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:2 Linoleic 6,60 % TFA 2.50-21.00 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:3 (Linolenic acid) 0,79 % TFA ≤ 1.00 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C20:0 (Arachidic acid) 0,52 % TFA ≤ 0.6 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C20:1 (Eicosenoic acid) 0,31 % TFA ≤ 0.5 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C22:0 (Behenic acid) 0,18 % TFA ≤ 0.2 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C24:0 (Lignoceric acid) 0,06 % TFA ≤ 0.2 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
Sum of trans Linoleic (C18:2T) & trans Linolenic (C18:3T) acids 0,013 % TFA ≤ 0.05 Summierung
Sum of trans Oleic acid 0,014 % TFA ≤ 0.05 Summierung

STEROLE PROFIL

Parameter Ergebnis Units Limits Methode
Cholesterol 0,1 % ≤0.5 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Brasicasterol <0,1 % ≤0.1 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
24-methylene Cholesterol 0,2 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Campesterol 3,6 % ≤4.0 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Campestanol <0,1 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Stigmasterol 0,5 % < Camp. EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Campesterol <0,1 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5,23-Stigmastadienol <0,1 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Clerosterol 1,0 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
b-Sitosterol 79,8 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Sitostanol 0,3 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5-Avenasterol 13,6 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5,24-Stigmastadienol 0,7 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Stigmastenol 0,1 % ≤0.5 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Avenasterol 0,3 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Sum of Erythrodiol + Uvaol 2,1 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
B-Sitosterol total *** 95,4 % ≥93 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Total Sterols 1360 mg/Kg ≥ 1000 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26

Die Laboratorien sind nach ELOT EN ISO/IEC 17025 akkreditiert
(ESYD, Akkreditierungsurkunde 46/27-11-2001).

* Grenzwerte gemäß der europäischen Richtlinie ΕΟΚ 2568/91 in der geltenden Fassung für natives Olivenöl extra.
** Nicht akkreditierte Tests werden durch das Symbol ** dargestellt.
*** Total : Delta-5,23-stigmastadienol+chlerosterol+beta-sitosterol+sitostanol+delta-5-avenasterol+delta-5,24-stigmastadienol

Analyse-Institut

C H E M I C O T E C H N I K I
ANALYTICAL ENVIROMENTAL QUALITY CONTROL LABORATORIES WATER-FOOD-SOIL

Qualität Olivenöl

Olivenöl Analyse 2022

Veröffentlicht am von moot
Processing of olive oil
21
Jan

Analysereport vom 22. Dezember 2021

(Test Report Nummer 2153-21-17538)

CHEMISCHE ANALYSE

Parameter Ergebnis Units Limits* Methode
Acidity (as oleic acid) 0,22 % (w/w) ≤ 0,80 EU 2568/91 (Annex ΙΙ) & COI/T.20/Doc. No 34
Peroxide Value 5,2 mEq O2/kg ≤ 20,0 EU 2568/91 (Annex ΙΙI) & COI/T.20/Doc. No 35
Κ 232 1,68   ≤ 2,50 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Κ 268 0,15   ≤ 0,22 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
ΔΚ 0,00   ≤ 0,01 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Wachs (exkl. C40) 32 mg/Kg ≤ 150 EU 2568/91 (Annex XX) & COI/T.20/Doc. No 28
Wachs (inkl. C40) 61 mg/Kg EU 2568/91 (Annex XX) & COI/T.20/Doc. No 28

Die Laboratorien sind nach ELOT EN ISO/IEC 17025 akkreditiert
(ESYD, Akkreditierungsurkunde 46/27-11-2001).

* Grenzwerte gemäß der europäischen Richtlinie ΕΟΚ 2568/91 in der geltenden Fassung für natives Olivenöl extra.

Analyse-Institut

C H E M I C O T E C H N I K I
ANALYTICAL ENVIROMENTAL QUALITY CONTROL LABORATORIES WATER-FOOD-SOIL

Qualität Olivenöl

Olivenöl Analyse 2021

Veröffentlicht am von moot
Processing of olive oil
19
Jan

Analysereport vom 19. Januar 2021

(Test Report Nummer 2153-21-00527)

CHEMISCHE ANALYSE

Parameter Ergebnis Units Methode
Acidity (as oleic acid) 0,25 % (w/w) EU 2568/91 (Annex ΙΙ) & COI/T.20/Doc. No 34
Peroxide Value 4,8 mEq O2/kg EU 2568/91 (Annex ΙΙI) & COI/T.20/Doc. No 35
Κ 232 1,60 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Κ 268 0,13 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
ΔΚ 0,00 EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Vitamin E (Tocopherol) ** 271 mg/Kg ISO 9936:2016

FETTSÄUREN PROFIL

ParameterErgebnisUnitsLimits*Methode
C14:0 (Myristic)0,01% TFA≤0.03EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C16:0 (Palmitic acid)11,52% TFA7.50-20.00EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C16:1 (Palmitoleic acid)0,84% TFA0.30-3.50EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C17:0 (Heptadecanoic)0,04% TFA≤ 0.40EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C17:1 (cis-10-Heptadecanoic)0,07% TFA≤ 0.60EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:0 (Stearic acid)3,01% TFA0.50-5.00EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:1 (Oleic acid)76,10% TFA55.00-83.00EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:2 Linoleic6,60% TFA2.50-21.00EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:3 (Linolenic acid)0,77% TFA≤ 1.00EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C20:0 (Arachidic acid)0,51% TFA≤ 0.6EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C20:1 (Eicosenoic acid)0,30% TFA≤ 0.5EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C22:0 (Behenic acid)0,17% TFA≤ 0.2EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C24:0 (Lignoceric acid)0,06% TFA≤ 0.2EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
Sum of trans Linoleic (C18:2T) & trans Linolenic (C18:3T) acids0,012% TFA≤ 0.05Summierung
Sum of trans Oleic acid0,014% TFA≤ 0.05Summierung
Sum of Saturated Fatty Acids15,32% TFASummierung
Sum of Mono-unsaturated Fatty Acids77,30% TFASummierung
Sum of Poly-unsaturated Fatty Acids7,37% TFASummierung

STEROLE PROFIL

ParameterErgebnisUnitsLimitsMethode
Cholesterol0,1%≤0.5EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Brasicasterol<0,1%≤0.1EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
24-methylene Cholesterol0,2%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Campesterol3,6%≤4.0EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Campestanol<0,1%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Stigmasterol0,5%< Camp.EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Campesterol<0,1%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5,23-Stigmastadienol<0,1%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Clerosterol1,0%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
b-Sitosterol79,9%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Sitostanol0,3%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5-Avenasterol13,3%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5,24-Stigmastadienol0,7%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Stigmastenol0,1%≤0.5EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Avenasterol0,3%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Sum of Erythrodiol + Uvaol2,1%EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
B-Sitosterol total ***95,2%≥93EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Total Sterols1359mg/Kg≥ 1000EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26

Die Laboratorien sind nach ELOT EN ISO/IEC 17025 akkreditiert
(ESYD, Akkreditierungsurkunde 46/27-11-2001).

* Grenzwerte gemäß der europäischen Richtlinie ΕΟΚ 2568/91 in der geltenden Fassung für natives Olivenöl extra.
** Nicht akkreditierte Tests werden durch das Symbol ** dargestellt.
*** Total : Delta-5,23-stigmastadienol+chlerosterol+beta-sitosterol+sitostanol+delta-5-avenasterol+delta-5,24-stigmastadienol

Analyse-Institut

C H E M I C O T E C H N I K I
ANALYTICAL ENVIROMENTAL QUALITY CONTROL LABORATORIES WATER-FOOD-SOIL

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