Qualität Olivenöl

Olivenöl Analyse 2021

19
Jan

Analysereport vom 19. Januar 2021

(Test Report Nummer 2153-21-00527)

CHEMISCHE ANALYSE

Parameter	Ergebnis	Units	Methode
Acidity (as oleic acid)	0,25	% (w/w)	EU 2568/91 (Annex ΙΙ) & COI/T.20/Doc. No 34
Peroxide Value	4,8	mEq O2/kg	EU 2568/91 (Annex ΙΙI) & COI/T.20/Doc. No 35
Κ 232	1,60		EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Κ 268	0,13		EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
ΔΚ	0,00		EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Vitamin E (Tocopherol) **	271	mg/Kg	ISO 9936:2016

FETTSÄUREN PROFIL

Parameter	Ergebnis	Units	Limits*	Methode
C14:0 (Myristic)	0,01	% TFA	≤0.03	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C16:0 (Palmitic acid)	11,52	% TFA	7.50-20.00	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C16:1 (Palmitoleic acid)	0,84	% TFA	0.30-3.50	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C17:0 (Heptadecanoic)	0,04	% TFA	≤ 0.40	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C17:1 (cis-10-Heptadecanoic)	0,07	% TFA	≤ 0.60	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:0 (Stearic acid)	3,01	% TFA	0.50-5.00	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:1 (Oleic acid)	76,10	% TFA	55.00-83.00	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:2 Linoleic	6,60	% TFA	2.50-21.00	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:3 (Linolenic acid)	0,77	% TFA	≤ 1.00	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C20:0 (Arachidic acid)	0,51	% TFA	≤ 0.6	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C20:1 (Eicosenoic acid)	0,30	% TFA	≤ 0.5	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C22:0 (Behenic acid)	0,17	% TFA	≤ 0.2	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C24:0 (Lignoceric acid)	0,06	% TFA	≤ 0.2	EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
Sum of trans Linoleic (C18:2T) & trans Linolenic (C18:3T) acids	0,012	% TFA	≤ 0.05	Summierung
Sum of trans Oleic acid	0,014	% TFA	≤ 0.05	Summierung
Sum of Saturated Fatty Acids	15,32	% TFA		Summierung
Sum of Mono-unsaturated Fatty Acids	77,30	% TFA		Summierung
Sum of Poly-unsaturated Fatty Acids	7,37	% TFA		Summierung

STEROLE PROFIL

Parameter	Ergebnis	Units	Limits	Methode
Cholesterol	0,1	%	≤0.5	EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Brasicasterol	<0,1	%	≤0.1	EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
24-methylene Cholesterol	0,2	%		EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Campesterol	3,6	%	≤4.0	EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Campestanol	<0,1	%		EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Stigmasterol	0,5	%	< Camp.	EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Campesterol	<0,1	%		EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5,23-Stigmastadienol	<0,1	%		EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Clerosterol	1,0	%		EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
b-Sitosterol	79,9	%		EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Sitostanol	0,3	%		EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5-Avenasterol	13,3	%		EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5,24-Stigmastadienol	0,7	%		EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Stigmastenol	0,1	%	≤0.5	EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Avenasterol	0,3	%		EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Sum of Erythrodiol + Uvaol	2,1	%		EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
B-Sitosterol total ***	95,2	%	≥93	EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Total Sterols	1359	mg/Kg	≥ 1000	EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26

Die Laboratorien sind nach ELOT EN ISO/IEC 17025 akkreditiert
(ESYD, Akkreditierungsurkunde 46/27-11-2001).

* Grenzwerte gemäß der europäischen Richtlinie ΕΟΚ 2568/91 in der geltenden Fassung für natives Olivenöl extra.
** Nicht akkreditierte Tests werden durch das Symbol ** dargestellt.
*** Total : Delta-5,23-stigmastadienol+chlerosterol+beta-sitosterol+sitostanol+delta-5-avenasterol+delta-5,24-stigmastadienol

Analyse-Institut

C H E M I C O T E C H N I K I
ANALYTICAL ENVIROMENTAL QUALITY CONTROL LABORATORIES WATER-FOOD-SOIL