Olivenöl Analyse 2023

Processing of olive oil

Analysereport vom 14. Dezember 2022

(Test Report Nummer 2363-22-20224)

CHEMISCHE ANALYSE

Parameter Ergebnis Units Methode
Acidity (as oleic acid) 0,27 % (w/w) EU 2568/91 (Annex ΙΙ) & COI/T.20/Doc. No 34
Peroxide Value 5,1 mEq O2/kg EU 2568/91 (Annex ΙΙI) & COI/T.20/Doc. No 35
Κ 232 1,62   EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Κ 268 0,11   EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
ΔΚ 0,00   EU 2568/91 (Annex ΙX) & COI/T.20/Doc. No 19
Vitamin E (Tocopherol) ** 273 mg/Kg ISO 9936:2016

FETTSÄUREN PROFIL

Parameter Ergebnis Units Limits* Methode
C14:0 (Myristic) 0,01 ≤ 0,03 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C16:0 (Palmitic acid) 11,58 7.00-20.00 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C16:1 (Palmitoleic acid) 0,85 0.30-3.50 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C17:0 (Heptadecanoic) 0,04 ≤ 0.40 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C17:1 (cis-10-Heptadecanoic) 0,07 ≤ 0.60 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:0 (Stearic acid) 3,00 0.50-5.00 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:1 (Oleic acid) (ω9)  76,18 55.00-83.00 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:2 Linoleic (ω6)  6,60 2.50-21.00 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C18:3 (Linolenic acid) (ω3)  0,79 ≤ 1.00 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C20:0 (Arachidic acid) 0,52 ≤ 0.6 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C20:1 (Eicosenoic acid) 0,31 ≤ 0.5 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C22:0 (Behenic acid) 0,18 ≤ 0.2 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C22:1 (Eruca acid) (ω9)  <0,01     EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
C24:0 (Lignoceric acid) 0,06 ≤ 0.2 EU 2568/91 (Annex X) & COI/T.20/Doc. No 33
Sum of trans Linoleic (C18:2T) & trans Linolenic (C18:3T) acids 0,013 ≤ 0.05  
Sum of trans Oleic acid (C18:1T) 0,014 ≤ 0.05  

STEROLE PROFIL

Parameter Ergebnis Units Limits Methode
Cholesterol 0,1 % ≤0.5 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Brasicasterol <0,1 % ≤0.1 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
24-methylene Cholesterol 0,2 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Campesterol 3,6 % ≤4.0 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Campestanol <0,1 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Stigmasterol 0,5 % < Camp. EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Campesterol <0,1 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5,23-Stigmastadienol <0,1 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Clerosterol 1,0 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
b-Sitosterol 79,8 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Sitostanol 0,3 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5-Avenasterol 13,6 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D5,24-Stigmastadienol 0,7 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Stigmastenol 0,1 % ≤0.5 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
D7-Avenasterol 0,3 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Sum of Erythrodiol + Uvaol 2,1 %   EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
B-Sitosterol total *** 95,4 % ≥93 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26
Total Sterols 1360 mg/Kg ≥ 1000 EU 2568/91 (Annex XIX) & COI/T.20/Doc. No 26

Die Laboratorien sind nach ELOT EN ISO/IEC 17025 akkreditiert
(ESYD, Akkreditierungsurkunde 46/27-11-2001).

* Grenzwerte gemäß der europäischen Richtlinie ΕΟΚ 2568/91 in der geltenden Fassung für natives Olivenöl extra.
** Nicht akkreditierte Tests werden durch das Symbol ** dargestellt.
*** Total : Delta-5,23-stigmastadienol+chlerosterol+beta-sitosterol+sitostanol+delta-5-avenasterol+delta-5,24-stigmastadienol

Analyse-Institut

C H E M I C O T E C H N I K I
ANALYTICAL ENVIROMENTAL QUALITY CONTROL LABORATORIES WATER-FOOD-SOIL